Gluten Free Vanilla Cupcakes

These are some seriously good cupcakes! Thank you Annalise Roberts.

 

 

1 cup granulated sugar

2 large eggs

1 1/4 cups Brown Rice Flour mix

1/4 tsp salt

1 1/4 tsp baking powder

1/2 tsp xanthan gum

1/2 cup canola oil

1/2 cup milk

1 tsp vanilla extract

 

 

1. Preheat oven to 350 degrees. Place cupcake liners ina 12-cupcake baking pan.

 

2. Beat eggs and sugar in a large bowl until mixture is light lemon in color.

 

3. Add flour, salt, baking powder, xanthan gum, oil, milk and vanilla, and beat at medium speed for 1 minute.

 

4. Pour batter into prepared pan. Place in center of oven and bake for about 15 - 18 minutes or until center springs back when touched lightly.

 

5. Cool on rack for 5 minutes. Remove cupcakes from pan onto wire rack and cool completely.

 

6. Frost with favorite frosting or glaze.

 

 

Note: This recipe can be halved. Cupcakes can be frozen up to three weeks.