Pesto Chicken Kebabs

 

 

3 boneless chicken breasts, cut into 1 1/2-inch cubes

24 cherry tomatoes

1 cup basil, chopped

1 garlic clove, diced

3 Tbsp. olive oil

1/4 cup shredded parmesan cheese

Salt & pepper

 

 

1. In a mini food processer, pulse basil, garlic, olive oil and parmesan cheese until well combined. Set pesto aside.

 

2. In acontainer with a top, place chicken cubes. Salt & pepper the chicken and mix with pesto. Put top on and place in fridge for 2- 4 hours.

 

3. Soak eight wooden skewers in water for at least 30 minutes.

 

4. Place three chicken cubes and three cherry tomatoes on a skewer ... alternating chicken and cherry tomato.

 

5. Grill 8 minutes on each side or until thoroughly cooked. Seve with salad and pasta salad.