Cheesecake cupcakes



 

12 vanilla wafers

8 oz. 1/3 less fat cream cheese

1/4 c sugar

1 tsp. vanilla

6 oz. fat free vanilla Greek yogurt

2 large egg whites

1 tsp. cornstarch

 

 

1. Preheat oven to 350 degrees.

2. Line 12 muffin pans with cupcake liners. Place a vanilla wafer in each liner.

3. Beat cream cheese and sugar together until light and fluffy. Add vanilla, greek yogurt, egg whites and cornstarch and mix until combined.

4. Spoon equal amounts into cupcake liners. Bake for 20 - 25 minutes. Remove from oven and cool on wire racks. When completely cool, place in refrigerator. Serve cold with fresh sliced strawberries and berries.