Crustless Pumpkin Pie

1 1/4 cups sugar

3 Tbsp. all-purpose flour

3 eggs

2 cups canned pumpkin

3/4 cups evaporated milk

1 1/2 tsp. vanilla extract

1/4 tsp. ground mace

1/4 tsp. ground ginger

1/4 tsp. ground nutmeg

1. Mix sugar and flour in a medium bowl. Add eggs, beating well.

2. Stir in pumpkin, milk, vanilla and spices, mix well.

3. Pour into a greased 9-inch pie plate.

4. Place in a 15-in x 1-in. baking pan; add 1/1 in. of hot water to pan.

5. Bake at 350 degrees for 50 - 55 minutes or until knife inserted near the center comes out clean.

6. Cool and refrigerate. Slice and serve with a tablespoon of whipped cream sprinkled with ground mace.