Quick Barbecue Sandwiches

Sarah loves the smell of pot roast not because she likes it but because she knows that all the leftovers will be turned into these quick barbecue sandwiches that she will eat any time. Serve that with the Quick and Easy Coleslaw below and Sarah is a happy child.

3 to 4 cups shredded leftover potroast

1 1/2 cups barbecue sauce (brown sugar)

1/2 cup ketchup

1 Tbsp. hot sauce

1 Tbsp. brown sugar

3 Tbsp. apple cider vinegar

1 Tbsp. minced onion

1. Saute onion in 1 Tbsp. of vegetable oil in large saucepan.

2. Add barbecue sauce, ketchup, hot sauce, brown sugar and apple cider vinegar to the onion mixture and heat to a gentle boil.

3. Add shredded meat and heat through gently.

4. Cut sandwich buns in half and toast in a flat pan that has been coated with butter. Pile with barbecue and serve warm.