1 cup Brown Rice Flour Mix
1/2 cup Buckwheat flour
1 tsp xanthan gum
1/2 tsp salt
2 tsp granulated sugar
1 packet (1/4 oz) dry quick-rise yeast
1 tsp olive oil
1/4 cup plus 1 tbsp water, heated to 110 degrees Farenheit
1. Mix all the dry ingredients together in a large bowl of electric mixer. Pour olive oil and warm water into mixing bowl; mix until just blended.
2. Scrape bowl and beaters, and then beat at high speed for 2 minutes.
3. Spoon dough into center of prepared pan (I used a round baking stone). Use a cake spatula to move dough from center to outer rim of pan. Make the dough as thin as possible.
4. Cover with a light cloth and let dough rise in a warm place for 30-40 minutes. Pizza crust should double in height.
5. Preheat oven to 425 degrees while pizza dough is rising.
6. Bake pizza in pan for 15-16 minutes. Pizza shoule be light golden in color. Remove from oven and cover with pizza sauce and topping of your choice. I used marinara sauce, spinach, mozzarella, and crisp bacon.
7. Return to oven and bake for an additional 10 minutes. Remove from oven and let rest for 3 minutes before slicing.
