Peanut Butter Frosting

 

3/4 cup smooth peanut butter

1/2 cup butter, softened

3 cups icing sugar

1/3 cup milk

1 tsp. vanilla extract

 

 

1. In an electric mixer bowl, beat peanut butter and butter until combined and fluffy.

 

2. Add vanilla extract and beat well. Add a 1/3 of icing sugar until well combined and add 1/2 of milk and beat well, and continue until sugar and milk are used up. Beat on high speed until light and fluffy.

 

3. Makes 2 1/2 cups frosting for 24 cupcakes.