Brown Rice Flour Mix

This is the best gluten-free all-purpose flour mix that I've used. I love it! It's from Annalise G. Roberts' cookbook. I mix a new batch every weekend.

 

2 cups Brown rice flour (finely ground)

2/3 cup Potato starch (not flour)

1/3 cup Tapioca starch

 

 

1. Mix all together and store in an airtight container in the pantry.