Garlic Dijon Herb Salmon

 

4 garlic cloves, minced

1 tsp Herbs de Provence

1 tsp red wine vinegar

1 tsp olive oil

2 Tbsp dijon mustard

4 (6 oz) salmon pieces/ fillets

Salt & fresh ground pepper

 

 

1. Preheat oven to 375 degrees.

 

2. Spray a baking sheet with vegetable oil. Place salmon pieces on pan, and salt and pepper them.

 

3. Mix garlic, Herbs de Provence, red wine vinegar, olive oil, and dijon mustard in a small bowl. Spoon one teaspoon of mixture on each salmon piece, and spread it over the top.

 

4. Bake salmon in oven for 15 - 18 minutes or until done to your satisfaction. Serve hot.