Devilled Eggs

We are purists when it comes to Devilled Eggs ... no relish or herbs, just the traditional dusting of Paprika and that is it.

7 hardboiled eggs, shelled

2 heaping Tbsp. Miracle Whipe or Mayonnaise

1 heaping tsp. Gulden's Mustard (any spicy brown mustard)

salt & pepper to taste

Paprika

1. Slice the eggs in half and gently scoop out the yolks and place in a bowl. Using a fork, mash the egg yolks until fine.

2. Add Miracle Whip or Mayonnaise, salt and pepper and mix well together.

3. Using a fork place egg mixture back in egg halves. Do not mash down.

4. Sprinkle pinches of Paprika over egg yolk mixture. Refrigerate for a couple of hours or overnight and serve cold.