2 tbsp. egg white (1 extra large egg)
1/2 c light brown sugar, lightly packed
2 tsp. vanilla extract
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/8 tsp. chile powder
1/4 tsp. cloves
5 c. pecan halves
kosher salt
1. Preheat the oven to 300 degrees. Line a large baking pan with foil; lightly spray with oil.
2. Place the egg white in a large bowl and whisk vigorously till foamy. Whisk in the vanilla extract, cinnamon, ginger, chile and cloves. Add the pecans and mix well but gently.
3. Spread on the baking pan.
4. Bake for 30 minutes, making sure to turn mixture twice.
